So. What's for Dinner?

Post by **stui magpie** » Mon Jul 13, 2020 8:00 pm

Chili, Beef and Chocolate sausages (yes you read that right) with mashed spuds and steamed veges.

Morrigu · Post by **Morrigu** » Wed Jul 15, 2020 7:59 pm

On our last visit to Namibia we made spaghetti jaffles in an old cast iron jaffle maker we picked up in Cape Town ( trying to explain what it was to Namibian border control was fun

) over a beautiful camp fire whilst listening to the critters having a chat.

I dreamt of it a few nights ago and have been craving a spaghetti jaffle ever since so made myself one tonight - sadly it wasn’t as good not even remotely as good!

Tannin · Post by **Tannin** » Wed Jul 15, 2020 9:23 pm

Post by **stui magpie** » Wed Jul 15, 2020 9:37 pm

You need another cast iron one and an open fire. Electric ones are just not as good.

Post by **think positive** » Thu Jul 16, 2020 3:21 pm

stui magpie wrote:Chili, Beef and Chocolate sausages (yes you read that right) with mashed spuds and steamed veges.

ok even chocolate loving me would have a hard time with that! - however, were they good, where did you get them??

hubby on the phone making conversation: so whats for dinner? me, dunno yet. him: its soon you know? me - obviously; **** off collingwoods playing, youll get something

yes i love this cooking gig - those spag jaffles sound quick and easy??? hmmm

Post by **stui magpie** » Thu Jul 16, 2020 3:33 pm

They're bloody tasty and huge. From Paddy's Meats in Bundoora Square (next to the coles)

The often have pre made casseroles too, like curried sausages or lamb that you just take home and whack in the oven for 45 minutes.

Post by **think positive** » Thu Jul 16, 2020 4:01 pm

stui magpie wrote:They're bloody tasty and huge. From Paddy's Meats in Bundoora Square (next to the coles)

The often have pre made casseroles too, like curried sausages or lamb that you just take home and whack in the oven for 45 minutes.

do they uber across town???

Post by **stui magpie** » Thu Jul 16, 2020 5:56 pm

think positive wrote:
stui magpie wrote:They're bloody tasty and huge. From Paddy's Meats in Bundoora Square (next to the coles)

The often have pre made casseroles too, like curried sausages or lamb that you just take home and whack in the oven for 45 minutes.
do they uber across town???

The website doesn't seem to have been updated for a while, they've won more wards since 2015 http://www.paddysmeats.com.au/ but give them a buzz and see if the online orders is working.

Mention me, tall, blonde mullet, collingwood supporter, they'll likely charge you an extra 10%

But seriously, they have some good stuff. They just upgraded their smoker and are doing their own hams, smoked chicken and Kabana variations.

Post by **think positive** » Thu Jul 16, 2020 6:49 pm

I thought of dangerfields Head and pounded out some chicken breasts, coated in whisky sauce and breadcrumbs, hand chopped stir fry air fried chips and garlic pizza!

Post by **stui magpie** » Thu Jul 16, 2020 6:56 pm

Hah

The old girl has her order in for a steak sandwich with egg.

I'm undecided if I cook the Rib eye in the fridge and have it with mushrooms, chips and corn on the cob or just whack a Pie in the air fryer

Post by **think positive** » Thu Jul 16, 2020 10:44 pm

stui magpie wrote:Hah

The old girl has her order in for a steak sandwich with egg.

I'm undecided if I cook the Rib eye in the fridge and have it with mushrooms, chips and corn on the cob or just whack a Pie in the air fryer

Hot Pies it was!

Post by **stui magpie** » Thu Jul 23, 2020 8:12 pm

i went the steak, like tonight.

Steak with mushrooms and chips tonight. T bone for me, scotch fillet for the old girl.

Post by **think positive** » Thu Jul 23, 2020 8:46 pm

yum, chicken thighs but i didnt have any, didnt feel like it.
massive amounts of hand cut fresh vegies lightly stir fried with some sweet soy sauce and some vegan haloumi, and last night junior made us all a vegan mexican bowl, so i heated up the left over rice, was bloody good!

and some chocolate!!

Sicks Bux · Post by **Sicks Bux** » Tue Jul 28, 2020 6:33 pm

Baby leaf blend with crispy noodle salad dressing and satay tofu. Tasty enough and took just five minutes to prepare.

Post by **stui magpie** » Tue Jul 28, 2020 6:57 pm

Made a mexican seasoned minced meat stew and curried sausages over the weekend.

Had some mince for lunch today with toast and a cup of tea, curried snags for dinner tonight.

Hopefully a decent sleep tonight, get moving gently tomorrow and cook something for tomorrow night. Maybe slow roast pork loin with beetroot.

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So. What's for Dinner?