So. What's for Dinner?

ronrat · Post by **ronrat** » Wed Apr 11, 2018 2:22 am

Getting a decent Porterhouse or lamb cutlets here is harder than unused splitch crotch panties . Two things I look forward to when I go home.

K · Post by K » Wed Apr 11, 2018 11:59 am

think positive wrote:Porterhouse, melt in the mouth, and really really good give me more chips! The Toyota car club put on a remembering Peter night for my brother in law, and they invited us all, and shouted us dinner. Pub in port Melbourne, really good food! It was a nice night, good to see people telling funny stories, and they had lots of photos and video of him. Man it was exhausting though. Cheers

That's good to hear. Well done to the car club.

Post by **think positive** » Wed Apr 11, 2018 9:06 pm

K wrote:
think positive wrote:Porterhouse, melt in the mouth, and really really good give me more chips! The Toyota car club put on a remembering Peter night for my brother in law, and they invited us all, and shouted us dinner. Pub in port Melbourne, really good food! It was a nice night, good to see people telling funny stories, and they had lots of photos and video of him. Man it was exhausting though. Cheers
That's good to hear. Well done to the car club.

Cheers Mate, Really was well done. There is a little bit more peace in me today.

Post by **stui magpie** » Mon May 07, 2018 7:25 pm

Last weekend the son put in a request for American BBQ for the following Sunday.

So last night, I did. But all done in the oven.

3kg pork ribs
1kg beef spare ribs
1kg Buffalo wings
Coleslaw
Corn on the cob
Sourdoughs bread with butter.

Cooked the meat low and slow in the oven and made my own sweet, hot and tangy BBQ sauce for the pork ribs

Left overs for dinner tonight.

Post by **think positive** » Sat Jul 07, 2018 7:21 pm

Wokko · Post by **Wokko** » Sat Jul 07, 2018 9:13 pm

Scotch Fillet steak for me and baked salmon for the 35 week pregnant mum to be. Mash, broccolini, sweet potato and carrot on the side.

Lemon roulade for dessert (cheated and store bought that one).

Post by **think positive** » Sat Jul 07, 2018 9:35 pm

oooooh thats getting close, how exciting!

Post by **stui magpie** » Sat Jul 07, 2018 11:07 pm

Southern fried chicken in the air fryer, coleslaw (low on the dressing), corn on the cob.

Post by **stui magpie** » Sun Jul 08, 2018 3:41 pm

Making a Beef, Bacon, Beer and mushroom stew, with celery, parsnip, carrot and zucchini, and cheese and chive dumplings on top.

Got it simmering on the stove while watching the Pies game on TV. I'll make the dumplings at half time.

Post by **think positive** » Sun Jul 08, 2018 4:53 pm

Got a few of those dumplings playing right now

watt price tully · Post by **watt price tully** » Sun Jul 08, 2018 8:54 pm

1. I mada a vegetable chickpea curry late last week: Mustard seeds, cumin, tumeric, coriander and chilli (all ground), onion garlic, a tin of tomatoes and water that covers the veges: Carrot, potato, zucchini, red capsicum and cauliflower. Salt & pepper to taste. Served with brown rice, fresh cornander and indian yoghurt. Israeli side salad of diced tomatoes, capsicum, cucumber spring onion and left over tabbouli from the day before.

2. Last night youngest came over to stay & study (and cook) she made vegetable enchiladas with a coriander, lime and chilli sauce and a delicious sald.

3. Got home from work & footy (long day) and she made a tuna tomato/vege based pasta sauce with olives and pasta shells and a basic garden salad. For desert she made a moist carrot cake (with pecans and walnuts all in thr food processor) with lemon icing. Not good for the waistline.

K · Post by K » Sun Jul 08, 2018 8:58 pm

watt price tully wrote: 2. Last night youngest came over to stay & study (and cook) she made vegetable enchiladas with a coriander, lime and chilli sauce and a delicious sald.
...

What is the relationship between coming over and studying?

watt price tully · Post by **watt price tully** » Sun Jul 08, 2018 9:44 pm

K wrote:
watt price tully wrote: 2. Last night youngest came over to stay & study (and cook) she made vegetable enchiladas with a coriander, lime and chilli sauce and a delicious sald.
...
What is the relationship between coming over and studying?

She primarily came to study. She usually on weekends studies at Monash Caulfield library. Also she brought washing: nice quiet warm house, Mrs WPT does tge washing ( more her whites etc) they went out early for brekky & shopping, then she studied . Her contribution as it were is something she likes doing: cooking and baking.

Happens every coupla weeks depending where she is with respect to assignments and exam prep. Has an exam on contract law I think in a few weeks

Post by **stui magpie** » Mon Jul 09, 2018 6:33 pm

watt price tully wrote:1. I mada a vegetable chickpea curry late last week: Mustard seeds, cumin, tumeric, coriander and chilli (all ground), onion garlic, a tin of tomatoes and water that covers the veges: Carrot, potato, zucchini, red capsicum and cauliflower. Salt & pepper to taste. Served with brown rice, fresh cornander and indian yoghurt. Israeli side salad of diced tomatoes, capsicum, cucumber spring onion and left over tabbouli from the day before.

2. Last night youngest came over to stay & study (and cook) she made vegetable enchiladas with a coriander, lime and chilli sauce and a delicious sald.

3. Got home from work & footy (long day) and she made a tuna tomato/vege based pasta sauce with olives and pasta shells and a basic garden salad. For desert she made a moist carrot cake (with pecans and walnuts all in thr food processor) with lemon icing. Not good for the waistline.

I like a salad more than cooked veges, but I just can't quite do it over winter

Post by **stui magpie** » Mon Jul 09, 2018 7:11 pm

Tonight doing a small pork roast on the rotisserie in the air fryer with some roast spuds and steamed veges.

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So. What's for Dinner?