There was meant to be roast pumpkin with that, but it got left in the oven we've just discovered this morning
Kel turned the oven off but forgot to take it out
So. What's for Dinner?
Moderator: bbmods
-
stui magpie
- Posts: 54688
- Joined: Tue May 03, 2005 10:10 am
- Location: In flagrante delicto
- Has liked: 90 times
- Been liked: 96 times
Making a pot of Asian chicken soup. part Thai, part Vietnamese part, WTF.
Got the remains of a cooked chook, a dozen chicken necks, some roast onion, garlic and ginger, some lemongrass, birdseye chillies, star anise and a bit of fish sauce, fresh coriander and brown sugar all simmering away in the pot.
Once it's cooked, I'll strain it and poach a couple of left over chicken thigh fillets in the stock.
Got the remains of a cooked chook, a dozen chicken necks, some roast onion, garlic and ginger, some lemongrass, birdseye chillies, star anise and a bit of fish sauce, fresh coriander and brown sugar all simmering away in the pot.
Once it's cooked, I'll strain it and poach a couple of left over chicken thigh fillets in the stock.
Every dead body on Mt Everest was once a highly motivated person, so maybe just calm the **** down.
-
stui magpie
- Posts: 54688
- Joined: Tue May 03, 2005 10:10 am
- Location: In flagrante delicto
- Has liked: 90 times
- Been liked: 96 times
I like the iceberg too. Love the crunch of a fresh leaf, and finely chopped iceberg is the best in a salad roll.
The baker shop in Toc does amazing salad rolls, they make them up before lunch time using their own fresh baked rolls. Turkey, Ham, Chicken, Salami and silverside are the options I've seem, along with iceberg, tomato, onion and beetroot. You see the tradies in there around 11:30 getting them 2 at a time.
The baker shop in Toc does amazing salad rolls, they make them up before lunch time using their own fresh baked rolls. Turkey, Ham, Chicken, Salami and silverside are the options I've seem, along with iceberg, tomato, onion and beetroot. You see the tradies in there around 11:30 getting them 2 at a time.
Every dead body on Mt Everest was once a highly motivated person, so maybe just calm the **** down.
-
stui magpie
- Posts: 54688
- Joined: Tue May 03, 2005 10:10 am
- Location: In flagrante delicto
- Has liked: 90 times
- Been liked: 96 times
Done jack shit today, my little personal rebellion against Mondays, the most hated day of the week for the M-F worker.
What i have done is put a brisket in the crock pot. Coles have them.
3 brown onions, halved, sliced and caramelised chucked in the bottom, some stock and seasoning, season the brisket before browning it and into the crock pot for 7 hours.
Slice across the grain and serve with mashed spuds and steamed veges. Yum.
What i have done is put a brisket in the crock pot. Coles have them.
3 brown onions, halved, sliced and caramelised chucked in the bottom, some stock and seasoning, season the brisket before browning it and into the crock pot for 7 hours.
Slice across the grain and serve with mashed spuds and steamed veges. Yum.
Every dead body on Mt Everest was once a highly motivated person, so maybe just calm the **** down.
-
stui magpie
- Posts: 54688
- Joined: Tue May 03, 2005 10:10 am
- Location: In flagrante delicto
- Has liked: 90 times
- Been liked: 96 times
-
stui magpie
- Posts: 54688
- Joined: Tue May 03, 2005 10:10 am
- Location: In flagrante delicto
- Has liked: 90 times
- Been liked: 96 times
-
Pi
- Posts: 999
- Joined: Mon Feb 13, 2006 10:30 pm
- Location: SA
If your're in Venezuela you have vaca piedra socialismo
The idea is you tenderize the meat before and during slaughter
http://www.dailymail.co.uk/news/article ... zuela.html
This is a new form socialist food production.
The idea is you tenderize the meat before and during slaughter
http://www.dailymail.co.uk/news/article ... zuela.html
This is a new form socialist food production.
Pi = Infinite = Collingwood = Always
Floreat Pica
Floreat Pica
-
stui magpie
- Posts: 54688
- Joined: Tue May 03, 2005 10:10 am
- Location: In flagrante delicto
- Has liked: 90 times
- Been liked: 96 times